Edible Iowa River Valley - Preserving and Revitalizing the Flavors of the Heartland

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Spring 2007

DEPARTMENTS

3	GRIST FOR THE MILL Letter from the Publisher and Editor
5	SUBSCRIPTION FORM
6	NOTABLE EDIBLES Tasty Tidbits to Savor around the Region
13	THIS SEASON: WEEK BY WEEK Week One: Spinach By Criss Roberts
14	BEHIND CLOSED DOORS Goes Latin with John Lohman By Rob Cline
15	STEERING INSTITUTIONS IN THE LOCAL DIRECTION Bartels Lutheran Retirement Community By Kamyar Enshayan
16	WHAT A DIFFERENCE A DAY MAKES A Day Trip Tasting the Traditions of Central Iowa By Riki Saltzman
18	EDIBLE IMBIBABLES Al Capone Drank Here: The Rebirth of Templeton Rye By Kurt Michael Friese
20	INCREDIBLE EDIBLES Home Grown in Maquoketa: Small Farmers Market Gaining Big Strength By Brian Morelli
22	CONNECTIONS Buy Fresh, Buy Local By Mallory Smith
31	EDIBLE ENDEAVORS A Coalition on a Mission: The Northeast Iowa Food & Farm Coalition
32	ADVERTISER DIRECTORY

FEATURES

7	RAMPS, FIDDLEHEADS, SPARGLE & HOUBYS
8	SMOKIN' WITH THE IOWA BARBECUE SOCIETY By Jennifer Hemmingsen
10	GARY GUTHRIE: THE CARROT KING By Jay P. Wagner
24	TO MARKET, TWO MARKETS A Conversation with the Market Masters of the Washington and Des Moines Farmers’ Markets By Eugenia E. Gratto
26	FARMERS' MARKET DIRECTORY

COVER: Iowa Gold
By Kurt Michael Friese

Polls

Farmers Market Poll

	I buy all my food at the Farmers Market
	I buy all my food at a grocery store
	I buy all my food through a CSA
	I buy all my food from all the above

Edible Press

Discover for yourself the flavors of Edible Iowa River Valley
and why the
Des Moines Register says we ".....debunk the popular misconception that Iowa is a two or three- flavor state."