Edible Iowa River Valley - Preserving and Revitalizing the Flavors of the Heartland

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Winter 2007

DEPARTMENTS

3	GRIST FOR THE MILL Letter from the Publisher and Editor
5	SUBSCRIPTION FORM
10	WHAT A DIFFERENCE A DAY MAKES A Daytrip along The Great River Road from SE Iowa’s Burlington to Keokuk By Criss Roberts
14	NOTABLE EDIBLES Tasty Tidbits to Savor around the Region
15	EDIBLE IMBIBABLES Bless this Bock: A Tale from Beyond the Brewkettle By Jeff Allen and Tim Rask
24	INCREDIBLE EDIBLES Found Meats in Lost Nation By Brian Morelli
29	BEHIND CLOSED DOORS Cline Hijacks the Refrigerators of Z102.9’s Schulte & Swann By Rob Cline
30	BUY FRESH BUY LOCAL What Goes Around, Comes Around By Mallory Smith
31	EDIBLE ENDEAVORS Local Foods Connection: Using CSAs to Make Connections
32	ADVERTISER DIRECTORY

COVER
Pig
By Kurt Michael Friese

FEATURES

6	ASSISTING AT A MIRACLE Herb and Kathy Eckhouse of La Quercia Help Italian Tradition Find a Home in Norwalk By Kurt Michael Friese
8	ALL LOCAL, ALL YEAR Harvest of Hope Winter Markets By Wendy Wasserman
13	SLEIGHT OF HAND Decorah Hatchery Has Four-Season Appeal By Jay P. Wagner
18	NICE TO MEAT YOU Why Custom Cut Meats Make the Grade By Leah Wilson
21	THE IMPATIENT GARDENER'S GUIDE TO SPRING PLANTING By Jennifer Hemmingsen
22	COMMUNITY SUPPORTED AGRICULTURE CONNECTS FARMERS, CONSUMERS by Eugenia E. Gratto
26	NATIVE IOWA MEATS Once-Wild, Game Now Thriving on Iowa Farms By Sue Futrell

Polls

Farmers Market Poll

	I buy all my food at the Farmers Market
	I buy all my food at a grocery store
	I buy all my food through a CSA
	I buy all my food from all the above

Edible Press

Discover for yourself the flavors of Edible Iowa River Valley
and why the
Des Moines Register says we ".....debunk the popular misconception that Iowa is a two or three- flavor state."