Edible Iowa River Valley - Autumn 2006

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Autumn 2006 - Premiere Issue

DEPARTMENTS

3	GRIST FOR THE MILL Editor’s Letter
4	WHAT'S IN SEASON Heritage Turkeys: Preserving a Thanksgiving Tradition, Plate by Plate by Wendy Wasserman
6	EDIBLE IMBIBABLES Brewing Up Autumn in Iowa by Katie Roche
7	SUBSCRIPTION FORM
8	WHAT A DIFFERENCE A DAY MAKES A Day Trip from Iowa City to Decorah by Kurt Michael Friese
17	BUY FRESH, BUY LOCAL MOVING FORWARD by Mallory Smith
18	INCREDIBLE EDIBLES Food Finds in Ames by Brian Morelli
19	BEHIND CLOSED DOORS Rummaging Through My Fridge by Rob Cline
20	EDIBLE ENDEAVORS Practical Farmers of Iowa: 21 Years of Sustainable Success
20	ADVERTISER DIRECTORY

FEATURES

10	ON GOOD LAND Preserve the Apples, Preserve the Orchard Simple Methods of Apple Preservation Can Also Help Protect Iowa’s Treasured but Dwindling Orchards by Kurt Michael Friese
13	MOVERS AND SHAKERS Rudy’s Tacos: Waterloo’s Model of Local Food by Kamyar Enshayan
14	IOWA FORAGER Visiting Old Friends in the Woods Inside an Iowa Wild Food Foray at Squire Point with Mycologist Damian Pieper and Members of the Prairie State Mushroom Club by Damian Pieper
15	NOTES FROM THE FOODSHED Traceability: Finding Food in Iowa by Ken Meter

Edible Press

Discover for yourself the flavors of Edible Iowa River Valley
and why the
Des Moines Register says we ".....debunk the popular misconception that Iowa is a two or three- flavor state."

Edible Radio

Great Taste, a radio show from KRUU community radio in Fairfield, welcomes Edible Iowa River Valley to talk about what's on our mind each season. The next show is Wednesday May 7, 7-8 pm CST. Listen live here (www.kruufm.com) or go back in Edible time.