Edible Iowa River Valley

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Spring 2008

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Autumn 2007

DEPARTMENTS

3	GRIST FOR THE MILL Five Alive
5	SUBSCRIPTION FORM
6	WHAT A DIFFERENCE A DAY MAKES A Day Trip from Waterloo to Waverly By Riki Saltzman
9	THIS SEASON: WEEK BY WEEK Pumpkins
11	NOTABLE EDIBLES Tasty Tidbits to Savor around the Region
14	EDIBLE IMBIBABLES Lost Duck Brewing By Criss Roberts
16	CONNECTIONS In season with Buy Fresh, Buy Local by Mallory Smith
17	BEHIND CLOSED DOORS Rummaging through Deb Dunkhase’s fridge by Rob Cline
21	INCREDIBLE EDIBLES Food finds in Grinnell by Brian Morelli
30	MARKETWATCH Winter markets abound
32	FRAMING LOCAL FOOD Award-winning photos of Iowa’s best
35	EDIBLE ENDEAVORS Women, Food & Agriculture Network
36	ADVERTISER DIRECTORY

COVER
Grinnell Goat
By Kurt Michael Friese

FEATURES

12	IOWA'S BIG CHOICE Cast your vote
19	CHESTNUTS The classic holiday nut is at home in Southeast Iowa by Eugenia E. Gratto
24	GET YOUR GOAT Formerly only a dairy animal here, goats are gaining acceptance in Iowa as meat by Kristine Jepsen

26	GIVE A MAN A FISH Mill Creek Trout makes a fish farm fly in Bellevue by Katie Roche
28	LITTLE HEATHENS A voice from a Depression-era Vinton farm by Mildred Armstrong Kalish

Edible Press

Discover for yourself the flavors of Edible Iowa River Valley
and why the
Des Moines Register says we ".....debunk the popular misconception that Iowa is a two or three- flavor state."

Edible Radio

Great Taste, a radio show from KRUU community radio in Fairfield, welcomes Edible Iowa River Valley to talk about what's on our mind each season. The next show is Wednesday May 7, 7-8 pm CST. Listen live here (www.kruufm.com) or go back in Edible time.